SAUSAGE CUPS

SAUSAGE CUPS image

Categories Pork Appetizer Bake Quick & Easy Pastry

Yield 30 servings

Number Of Ingredients 5

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Ingredients

1 pkg. Won Ton Wrappers
1 lb. Bob Evans Original Roll Sausage
1 cup Monterey Jack Cheese, shredded
1 cup cheddar cheese, shredded
½ cup ranch dressing

Steps:

Preheat oven to 350F. Grease mini-muffin tins and insert won ton wrappers to form a small cup. Bake for 5 minutes. Remove from oven. While wonton cups are cooling, cook and crumble sausage into small pieces. Drain sausage. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 9 to 10 minutes.

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