SAGANAKI (GREEK FLAMING CHEESE)

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Saganaki (Greek Flaming Cheese) image

Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect

Provided by Monika Rosales

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6

8 oz kasseri cheese or provolone
1/4 c flour
1/2 large lemon
1 oz brandy
water
1 tsp olive oil

Steps:

  • 1. Dip the block of cheese in water to moisten.
  • 2. lightly cover all side with the flour.
  • 3. In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
  • 4. Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA

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