SAUSAGE & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE - PLAIN CHICKEN
Sausage & Cream Cheese Hash Brown Breakfast Casserole - Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- Stir together cooked sausage and cream cheese. Set aside.
- Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake, uncovered, for 40 to 50 minutes.
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