SAUSAGE CHEESE LASAGNA
My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.
Provided by Nita Wilson
Categories Pasta
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
- 2. Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
- 3. Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.
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