SAUSAGE CHEESE BALLS RECIPE - (4.6/5)

Sausage Cheese Balls Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 8

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3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage*
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. 2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. *Want to make these savory cheese balls ahead? Your options are many! You can: Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. *The recipe is correct as written, the mixture is made with uncooked sausage.