SAUSAGE CENTERED HAMBURGER ROLLS
Steps:
- 1. Mix the meat, apple, onion, egg and seasonings together.
- 2. Divide the mixture into 10 equal parts.
- 3. Mold each part around a sausage link, sealing the ends.
- 4. Brown the meat rolls in a large skillet over medium heat.
- 5. Remove the meat rolls.
- 6. Pour all but 2 tablespoons of the fat from the skillet.
- 7. Stir the flour into the remaining fat.
- 8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
- 9. Stir in the bouillon and water.
- 10. Heat to boiling, stirring constantly and then reduce the heat.
- 11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
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