SAUSAGE CASSEROLE WITH SAVOY CABBAGE AND BUTTER BEANS

Sausage Casserole With Savoy Cabbage and Butter Beans image

Provided by English_Rose

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 onions, diced
1 garlic clove, chopped
6 pork and herb sausages, chopped into chunks
2 ounces chorizo sausage, chopped into chunks
2 ounces pancetta, cubed
4 baby leeks, finely sliced
8 ounces canned butter beans, drained
6 cups vegetable stock
8 field mushrooms, sliced
2 sprigs fresh thyme
1 savoy cabbage

Steps:

Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened.
Add the sausages and gently brown.
Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine.
Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes.
Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
Simmer for 5 minutes before serving.

Nutrition Facts : Calories 250.9, Fat 12.8, SaturatedFat 3.1, Cholesterol 12.5, Sodium 339.6, Carbohydrate 27.4, Fiber 4.8, Sugar 6.4, Protein 8.7