SAUSAGE CAMEMBERT SPOON PUDDING RECIPE - (4/5)

Sausage Camembert Spoon Pudding Recipe - (4/5) image

Provided by Dr_Mom

Number Of Ingredients 11

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3 tablespoons olive oil, plus more for greasing
8 ounces raw spicy Italian sausage, casings removed
3 egg whites
1 cup chicken stock
1/2 cup heavy cream
1/2 cup cornmeal
6 ounces Camembert or Brie cheese, with the rind, cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper, to taste
Crème fraîche, for garnish
Aleppo pepper, for garnish
Fresh parsley, finely chopped for garnish

Steps:

Heat oil in a 10-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up meat into large pieces, until browned, 5-7 minutes; set aside. Using a hand mixer, beat egg whites in a bowl until soft peaks form, 2-3 minutes; refrigerate until ready to use. Heat oven to 350°F. Grease eight 4-ounce ramekins with olive oil. Boil stock and cream in a 4-quart saucepan. Whisk in cornmeal; cook until slightly thick, 1-2 minutes. Stir in sausage, salt, and pepper; fold in egg whites and cheese. Spoon into ramekins; bake until set, 30-35 minutes. Garnish with crème fraîche; sprinkle with Aleppo pepper and parsley.