SAUSAGE BROCCOLI CHOWDER

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Sausage Broccoli Chowder image

How to make Sausage Broccoli Chowder

Provided by @MakeItYours

Categories     Chowders

Number Of Ingredients 10

2 can(s) whole kernel corn
2 can(s) cream of broccoli soup
1 pound(s) broccoli, chopped
28 ounce(s) chicken broth
1 pound(s) new red potatoes, peeled, cubed
1 - red pepper, chopped
1 - chopped onion
2 - celery stalks, sliced
1/2 pound(s) polish sausage
1 cup(s) cream

Steps:

  • Drain corn, reserve liquid.
  • In dutch oven, over med heat, brown sausage, remove/drain.
  • In drippings saute celery, onion, red pepper for 3 minutes.
  • Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
  • Add broccoli, simmer.
  • Blend soup with cream, stir into soup, do not boil.
  • Serve with fresh bread and butter.

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