SAUSAGE BREAKFAST POCKETS
Make and share this Sausage Breakfast Pockets recipe from Food.com.
Provided by Shawn C
Categories Breakfast
Time 25m
Yield 10 pockets
Number Of Ingredients 6
Steps:
- Preheat oven according to biscuit directions.
- Spray muffin tins with non-stick spray.
- Take off the top 1/3 of each biscuit and set aside.
- Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.
- In skillet sauté the mushrooms and onion in butter; set aside in a bowl.
- In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.
- Return sausage to skillet add onions and mushrooms; stir together.
- Add cheese and stir again.
- Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.
- Bake at whatever temp and time is on the biscuit can.
- Serve.
Nutrition Facts : Calories 314.6, Fat 23.2, SaturatedFat 9.3, Cholesterol 44.6, Sodium 797, Carbohydrate 15.4, Fiber 0.6, Sugar 3, Protein 11
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