Slow Cooker Breakfast Casserole loaded with smoked sausage, hash browns, savory seasonings, and melting cheese that everyone will love!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
- In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
- Pour in cream of the mushroom mixture and stir.
- Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.
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