OAXACAN TACOS
These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Provided by Amis227
Categories Steak
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat.
- Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
- Season with salt and pepper. Remove to a plate and keep warm.
- Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
- Set aside, and keep warm.
- Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
Nutrition Facts : Calories 503.3, Fat 30.6, SaturatedFat 10, Cholesterol 98.7, Sodium 94.7, Carbohydrate 26.3, Fiber 4.3, Sugar 1.7, Protein 31.5
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