BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
SAUSAGE & BLUEBERRIES
A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! *cook time does not include overnight refrigeration* This came from my Gooseberry Patch
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
- Cream margarine in a large mixing bowl; add sugars, mixing well.
- Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
- Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
- Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
- For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
- Makes 2 cups of sauce.
Nutrition Facts : Calories 1102.2, Fat 65.7, SaturatedFat 21.8, Cholesterol 196.6, Sodium 1356.7, Carbohydrate 97.5, Fiber 2.9, Sugar 58, Protein 31.2
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