TOSSED SALAD WITH BLUE FOX DRESSING

Tossed Salad with Blue Fox dressing image

This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.

Provided by Stewie

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

Steps:

Fry bacon until very crisp and crumble.
Tear lettuce into bite-sized pieces.
Slice onion tissue-paper thin.
Chill all items while you make the dressing.
Mix together the oil, vinegar, sugar, salt and pepper.
Make sure the salad and dressing are well-chilled.
To serve, mix together the dressing and lettuce, and toss lightly.
Garnish with bacon, blue cheese, tomato and onion.
Serve immediately.

Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3