SAUSAGE AND VEGETABLE BAKE

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Sausage and Vegetable Bake image

I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.

Provided by Satisfied Kris

Categories     One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 package Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar
3 tablespoons water
1/2 cup olive oil
1 lb low-fat smoked sausage, cut into 2 inch pieces
2 bell peppers, cut into chunks
2 onions, cut into chunks
4 large red potatoes, quartered
baby carrots
mushroom
squash, use your own judgement

Steps:

  • Preheat oven to 325 degrees.
  • Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
  • Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
  • Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
  • Add the 1/2 cup of dressing and toss to coat.
  • Bake covered in the oven for 2 hours.

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