SAUSAGE AND RICE CASSEROLE

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Sausage and rice casserole image

I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.

Provided by Michelle Crawford

Categories     Casseroles

Time 1h

Number Of Ingredients 9

2 lb ground breakfast sausage (jimmy dean or owens or store brand)
1 medium onion chopped
2 sprig(s) celery sliced medium to thin (i like some bigger pieces of celery for texture)
2 can(s) cream of mushroom soup
2 can(s) cream of celery soup
1 c milk
5-6 cups cooked white rice
salt and pepper to taste
velveeta cheese

Steps:

  • 1. In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
  • 2. add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!

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