I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.
Provided by Michelle Crawford
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
- 2. add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!
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Check it out »#time-to-make #course #preparation #casseroles #main-dish #oven #one-dish-meal #equipment #4-hours-or-less
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