SAUSAGE AND RICE CASSEROLE
This recipe is from one of Paula Deen's cookbooks. Yum! I sprinkle a little chopped fresh parsley on top before serving.
Provided by Linda Cobb
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cook rice according to the directions on the box.
- 3. In a heavy skillet over medium heat, cook sausage until thoroughly done; drain.
- 4. Combine all ingredients except butter and pour into casserole dish. Dot top with butter.
- 5. Bake until bubbly, about 25 minutes.
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