SAUSAGE AND RED RICE

Sausage and Red Rice image

This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.

Provided by Cliff G

Categories Meat and Poultry Recipes Pork Sausage

Time 1h55m

Yield 8

Number Of Ingredients 11

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Ingredients

4 strips bacon
1 (16 ounce) package bulk pork sausage
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
½ teaspoon dried oregano
¼ teaspoon dried rubbed sage
1 (15 ounce) can tomato sauce
1 cup rice
2 tablespoons water
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.

Nutrition Facts : Calories 296 calories, Carbohydrate 25.2 g, Cholesterol 37.6 mg, Fat 16.1 g, Fiber 1.8 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 891.1 mg, Sugar 3.7 g