SAUSAGE AND POTATOES ITALIANO

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Sausage and Potatoes Italiano image

I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE: The email says that it costs less than $1.50 per serving. :-)

Provided by senseicheryl

Categories     Potato

Time 40m

Yield 1 9 x 13 inch pan, 5 serving(s)

Number Of Ingredients 7

1 lb Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or 1/4 cup butter
2 (5 ounce) boxes au gratin potatoes, Betty Crocker brand recommended
1/2 cup green onion, chopped (8 medium)
2 tablespoons green onions, sliced (2 medium)

Steps:

  • Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
  • Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

Nutrition Facts : Calories 608.6, Fat 41.4, SaturatedFat 14.2, Cholesterol 75.8, Sodium 1988.2, Carbohydrate 46, Fiber 2.6, Sugar 0.3, Protein 19.9

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