SAUSAGE AND POTATO STEW

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Sausage and Potato Stew image

A strange recipe I made on the fly one night while home alone! Not quite a stew, but it always reminds me of a stew. Hearty, and perfect on a cold winter night!

Provided by A.D.Judy

Categories     One Dish Meal

Time 35m

Yield 2-6 serving(s)

Number Of Ingredients 7

3 medium red potatoes, cubed (peeling is optional )
1 medium head of cabbage, coarse chopped
1/2 lb sweet Italian sausage link, sliced 1/2 inch thick
2 cups water
1 tablespoon butter
1 tablespoon olive oil
salt and pepper

Steps:

  • Saute the sausage in a large skillet, or med-large sized pot on high.
  • Once the sausage becomes browned, add the rest of your ingredients.
  • Reduce heat to medium, and cover.
  • Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
  • It should reduce by about half.

Nutrition Facts : Calories 838.2, Fat 44.4, SaturatedFat 15.8, Cholesterol 80, Sodium 1567.1, Carbohydrate 82, Fiber 16.9, Sugar 19.6, Protein 33.6

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