SAUSAGE AND PEROGY SLOW COOKER MEAL
This is a modification of a recipe in one of my slow cooker books. I switched out the potato for perogies. It can be started in the early afternoon and be ready for dinner time.
Provided by AnitaLynn
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the sausage into thin slices.
- In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
- Set slow cooker to high for approx 4 - 5 hours.
- Do not stir but occasionally unstick sausage or perogies from the side.
- Serve hot, salt and pepper to taste, and enjoy.
Nutrition Facts : Calories 79.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 12.5, Sodium 447, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 2.3
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