SAUSAGE AND PEPPERS PASTA (PAULA DEEN)

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Sausage and Peppers Pasta (Paula Deen) image

Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.

Provided by xtine411

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer)
3 bell peppers, chopped (red, green, yellow)
1 sweet onion, chopped
2 teaspoons garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon creole seasoning
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
16 ounces penne pasta, cooked and kept warm
fresh parsley, chopped, for garnish

Steps:

  • In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
  • Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
  • Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
  • Add pasta. Toss gently to coat.
  • Reduce heat to medium and cook 5 minutes or until heat throughout.
  • Garnish with parsley of desired.

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