SAUSAGE AND PEPPERS OVER PARMY GRITS

Sausage and Peppers over Parmy Grits image

Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage.

Provided by Codychop

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Italian sausage (sweet or hot or both)
1 red bell pepper, in strips
1 yellow bell pepper, in strips
1 green bell pepper, in strips
1 large sweet onion, in strips
2 garlic cloves, minced
1 teaspoon Italian spices
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
shredded parmesan cheese
1 cup grits
4 cups water
3/4 teaspoon salt
1 tablespoon butter
5 ounces shredded parmesan cheese

Steps:

Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
Serve over Parmy grits.
Grits:.
Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.

Nutrition Facts : Calories 759.4, Fat 44.8, SaturatedFat 18.9, Cholesterol 103.5, Sodium 2958.8, Carbohydrate 48.2, Fiber 2.9, Sugar 5.2, Protein 40.3