CHRISTMAS CAKE
Make and share this Christmas Cake recipe from Food.com.
Provided by Strawberry Girl
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300F (Gas Mark 2) and lightly grease 8" cake pan.
- Cream butter and sugar together until light.
- Add eggs and mix well.
- Stir in flour, grated lemon and orange rind, and mixed spice.
- Fold in almonds, and mixed fruits.
- Bake for approximately 3 hours.
- Remove when done and cool on a rack.
- Turn out of pan and glaze top with marmalade.
Nutrition Facts : Calories 438.2, Fat 21.2, SaturatedFat 4.3, Cholesterol 69.8, Sodium 430.5, Carbohydrate 57.1, Fiber 2.6, Sugar 32.5, Protein 6.7
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