SAUSAGE AND GNOCCHI SOUP

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Sausage and Gnocchi Soup image

How to make Sausage and Gnocchi Soup

Provided by @MakeItYours

Number Of Ingredients 9

1 lb bulk Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped (2 teaspoons)
1 carton (32 oz) Progresso™ chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 oz) potato gnocchi
3 cups packed fresh spinach (4 oz), coarsely chopped
1 cup heavy whipping cream

Steps:

  • In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
  • Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.

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