SAUSAGE AND CREAM CHEESE FILLED CRESCENTS - DEE DEE'S
These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired, but still love this recipe. This is not my recipe but a friend and former co-workers recipe. We always requested that she make these yummy filled crescents for any food...
Provided by Diane Atherton
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Brown and drain breakfast sausage. Combine sausage and cream cheese.
- 2. Unroll crescent rolls and seperate triagles. Spoon about 1 heaping tablespoon of mixture onto each triangle. Roll up crescents from the widest part to the point of the triangle.
- 3. Place on a lightly greased baking sheet. NOTE: I prefer using a parchment lined baking sheet. Bake at 350 degrees about 15 - 20 minutes or until golden brown.
- 4. NOTE: Need more, double the recipe. Need less, half it. Enjoy!
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