Best Sausage And Cream Cheese Filled Crescents Dee Dees Recipes

SAUSAGE AND CREAM CHEESE PINWHEELS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
• Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
• Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat the oven to 375 degrees.
• Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
• Cook the ground sausage until it is completely browned.
• Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
• Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
• Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
• Bake for 15 minutes until golden brown and cooked through.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.

SAUSAGE CREAM CHEESE CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
• Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
• Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
• Bake for 15 minutes or until golden brown. Serve and enjoy!

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Brown Sausage in skillet and drain. Mix cream cheese with sausage mixture. Spoon about a tablespoon of filling in crescent rolls and roll up. Bake at 350 until golden brown. Enjoy! Recipe from Mommyskitchen(one of my favorite blogs)

CREAM CHEESE AND SAUSAGE STUFFED CRESCENTS

Steps:

• Heat oven to 375ºF.
• Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.
• Add sausage to cream cheese and crushed pepper in medium bowl; mix well.
• Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.
• Bake 14 to 16 min. or until golden brown.

SAUSAGE CHEESE CRESCENTS

Steps:

• In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.

SAUSAGE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
• Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
• Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.