Best Sausage And Cheese Potato Casserole Recipes
THREE-CHEESE SAUSAGE AND POTATO CASSEROLE
This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
- Bake uncovered 25 to 30 minutes or until light brown.
Nutrition Facts : Calories 895, Carbohydrate 83 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg
CHEESE POTATO AND SMOKED SAUSAGE CASSEROLE
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 24
Provided by Krystal McDow @kmcdow
Categories Casseroles
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
SAUSAGE AND CHEESE POTATO CASSEROLE
Categories Casserole/Gratin Bake Egg
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Crumble and cook sausage in medium skillet until browned. Drain sausage.
- Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies.
- Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes.
- Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.
SAUSAGE AND CHEESE POTATO CASSEROLE
Make and share this Sausage and Cheese Potato Casserole recipe from Food.com.
Provided by Misti_Country_Girl
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
- Spread potatoes in greased 13x9 baking pan.
- Top with cooked sausage , cheese, green onions and chilies.
- Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
- Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.
Nutrition Facts : Calories 409.2, Fat 26.2, SaturatedFat 10.9, Cholesterol 212.2, Sodium 998.6, Carbohydrate 18.8, Fiber 2, Sugar 2.3, Protein 24
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