SAUSAGE AND CHEESE PINWHEELS
Make and share this Sausage and Cheese Pinwheels recipe from Food.com.
Provided by SaffronMeSilly
Categories Breakfast
Time 45m
Yield 12 pinwheels, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Sift together flour, baking powder, and salt.
- In mixer cut in butter.
- With mixer on, slowly add buttermilk until dough forms.
- On a floured surface need dough until smooth.
- Roll out into a rectangular form until it is about 1/4 an inch thick.
- In a medium sized bowl, mix together sausage, syrup, and mustard.
- Spread sausage mixture over dough.
- Sprinkle cheese over sausage mixture.
- Roll dough into a log.
- Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
- Bake for 15 minutes or until golden brown.
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