SAUSAGE AND CHEDDAR SOUR CREAM GRAVY

Sausage and Cheddar Sour Cream Gravy image

Provided by under12parsecs

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

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1/4 cup turkey sausage, cooked and crumbled
1/4 teaspoon garlic salt
1/2 teaspoon parsley
1/2 teaspoon rubbed sage
1 pinch cayenne
kosher salt and pepper
3 tablespoons butter
3 tablespoons flour
1 cup milk
2 tablespoons sour cream
1/4 cup sharp cheddar cheese, grated

Steps:

Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.

Nutrition Facts : Calories 214.8, Fat 17.3, SaturatedFat 9.7, Cholesterol 67, Sodium 246.4, Carbohydrate 8.1, Fiber 0.2, Sugar 0.3, Protein 7