SAUSAGE AND BEEF CASSEROLE

Sausage and Beef Casserole image

I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten.

Provided by AmandaF

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 packages smoked sausage
1 1/2 lbs stewing beef
2 large onions
2 -3 green peppers
2 cloves garlic
6 large potatoes, sliced to 1/8 inch thick
2 cans kidney beans, drained
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 beef bouillon cubes, dissolved in
1 cup boiling water

Steps:

Heat skillet to medium heat.
Brown sausage well, When finished put the sausage into a large casserole dish.
Brown the stew beef and add to the sausage.
Sauté onion and garlic till tender.
Add green peppers cook additional minute.
Add into meat.
Stir-fry potatoes a little and add to meat.
Add beans, bouillon and seasonings.
Stir well.
Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

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