SAUSAGE AND ARTICHOKE BOLOGNESE
I would have pasta at least twice a week. I love it because it's so versatile,Of course I love a good marinara and a great bolognese pasta, but one of my absolute favorite got yourself a no-fuss, no-muss Loaded with spicy hot Italian sausage,tomatoes and artichokes
Provided by Terry Haddad @TerryHad
Categories Pasta
Number Of Ingredients 13
Steps:
- Bring water to boil for pasta.
- Chop roasted red peppers, tomatoes, and garlic.
- Chop olives,set aside. Chop parsley,set aside
- Remove sausage casing: cut almost in half lengthwise (butterfly); turn sausage over and peel casing away
- Preheat large saute pan on medium-high 2 minutes. Place oil in pan, then add sausage, brown 5-6 minutes, stirring to crumble sausage, or until no pink remains.
- Cook and drain pasta following package instructions
- Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated
- Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly
- Stir parsley and pepper into sausage mixture. Top pasta with sauce and sprinkle with cheese, serve
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