SAUMON A L'UNILATERAL - SALMON COOKED ON ONE SIDE ONLY
Quick, easy, low cal and delicious! From the book "French Women Don't Get Fat" by Mireille Guiliano.
Provided by gemini08
Categories Lunch/Snacks
Time 10m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat a nonstick frying pan, place salmon in the pan, skin side down.
- Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
- Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.
Nutrition Facts : Calories 0.8, Sodium 290.7, Carbohydrate 0.3, Sugar 0.1
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