SAUERKRAUT SURPRISE CAKE

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Sauerkraut Surprise Cake image

Make and share this Sauerkraut Surprise Cake recipe from Food.com.

Provided by Sackville

Categories     Breads

Time 55m

Yield 16-20 squares

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 1/2 cups sugar
1/4 teaspoon salt
3 eggs
1/2 cup cocoa powder
1 teaspoon vanilla
1 cup water
2 cups sifted flour
1 (8 ounce) can sauerkraut, drained,rinsed and finely snipped
1 teaspoon baking powder

Steps:

  • In large mixing bowl, cream butter or margarine and sugar till light.
  • Beat in eggs, one at a time; add vanilla.
  • Sift together flour, baking powder, soda, salt, and cocoa powder; add.
  • to creamed mixture alternately with water, beating after each.
  • addition.
  • Stir in sauerkraut.
  • Turn into greased and floured 13.
  • x 9 x 2 inch baking pan.
  • Bake in 350 degree oven for 35 to 40.
  • minutes.
  • Cool in pan.
  • Frost with Sour Cream-Chocolate Frosting.
  • Cut in squares to serve.

Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 4.2, Cholesterol 54.9, Sodium 291.4, Carbohydrate 33, Fiber 1.7, Sugar 19.2, Protein 3.5

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