RHINELANDER BEANS

Rhinelander Beans image

Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

Provided by WI Cheesehead

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon
2/3 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 cup onion, diced
1/4 teaspoon black pepper
3 cups cabbage, shredded
1 (15 ounce) can French style green beans, drained

Steps:

Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
Crumble bacon and add to cabbage, along with beans, and mix well.
Heat through before serving.

Nutrition Facts : Calories 206, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 663.2, Carbohydrate 18.3, Fiber 2.3, Sugar 14.4, Protein 4.5

*** Explore more Rhinelander Beans Recipes »

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