SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Provided by CAMPRNL

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup sauerkraut - rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g

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