SAUERKRAUT RELISH

Sauerkraut Relish image

I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!

Provided by Stephanie Dodd

Time 30m

Number Of Ingredients 5

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Ingredients

5 - 6 slice bacon
2 can(s) sauerkraut (regular 14 oz. size cans)
1 can(s) diced tomatoes, drained
1 small onion, chopped
1/2 c brown sugar

Steps:

1. Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!

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