SAUERKRAUT MEATBALL APPETIZERS

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Sauerkraut Meatball Appetizers image

My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.

Provided by PanNan

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground round
1 cup breadcrumbs
1 ounce French onion soup mix, package
3 eggs
1 (14 ounce) can sauerkraut
1 (14 ounce) can whole berry cranberry sauce
1 cup brown sugar
1 (12 ounce) bottle chili sauce (ketchup based, like Heinz, not the Asian chile sauce)
1 1/2 cups water (or use the chili sauce bottle to get all the bits left over)

Steps:

  • Mix first four ingredients and shape into 1 inch meatballs.
  • Place meatballs in a 9 X 13 baking pan.
  • Pour remaining ingredients in a sauce pan.
  • Bring to a boil.
  • Pour sauce over meatballs and bake at 350 F for 1 hour.
  • Test one meatball (I know this is hard- LOL) to make sure it's done.

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