SAUERKRAUT & LIMA BEAN SOUP
Found this on another site in response to a request for a hearty ham and bean soup. Combo is delicious! Cooking time varies according to which method you use, stove top or crock pot. Can be creative with toppings(garnishes). The amount of ham is an estimate.
Provided by Nana Lee
Categories One Dish Meal
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put ham and lima beans in large pot and fill with water.
- Cook 2 to 2 1/2 hours. (Or use crockpot and adjust times accordingly).
- Meanwhile, peel 6 potatoes and cut into medium pieces.
- Remove ham, let cool a little and shred the ham.
- Place ham back into the pot.
- Add potatoes to soup.
- Cook approximately 20 minutes, depends on size of potato pieces.
- When potatoes are done, use masher or hand held mixer to mash the ingredients in the soup for a few minutes.
- Add sauerkraut and cook 15 minutes more.
- Can be served with sour cream topping or other garnishes, as desired.
- SUGGESTED TOPPINGS:.
- carraway seed; sherry; creme fraiche; chopped cilantro; etc.
Nutrition Facts : Calories 1009, Fat 31.1, SaturatedFat 11.3, Cholesterol 159.8, Sodium 1462.5, Carbohydrate 108.5, Fiber 30.1, Sugar 14.5, Protein 75
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