RICOTTA CHEESECAKE

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Ricotta Cheesecake image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h

Yield 9 to 16 slices

Number Of Ingredients 9

2 pounds ricotta cheese
2/3 cup sugar
6 large eggs
1/4 cup plus 1 tablespoon all-purpose flour
1 tablespoon orange zest
1 teaspoon orange-flavored liqueur, such as Grand Mariner
1 teaspoon vanilla pulp
1/8 teaspoon salt
Pinch ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F. In a large bowl, blend the ricotta until smooth. Then whisk in the sugar and flour. Next, whisk in the eggs one at a time. Then finish with the orange zest, liqueur, vanilla, salt and cinnamon. Once mixed, pour the batter into a sugared springform pan bake until set and golden brown, 1 hour 15 minutes.
  • Remove and allow to cool for 30 minutes before refrigerating. Portion into 9 to 16 slices.

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