SAUERKRAUT CORNED BEEF DIP

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Sauerkraut Corned Beef Dip image

Provided by Food Network

Categories     appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Steps:

  • Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

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