SAUERKRAUT CASSEROLE
This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Provided by SHELLEY SHARPIN
Categories Side Dish Casseroles
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Nutrition Facts : Calories 214 calories, Carbohydrate 29.7 g, Cholesterol 14.3 mg, Fat 9.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 557 mg, Sugar 26.9 g
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