SAUERKRAUT AND TOMATO STEW

Sauerkraut and Tomato Stew image

Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.

Provided by Kathy

Categories Soups, Stews and Chili Recipes Stews

Time 1h

Yield 7

Number Of Ingredients 9

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Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
3 cups water
1 cup uncooked long-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced thin
salt and pepper to taste

Steps:

In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g