SAUERKRAUT AND PORK TENDERLOIN
Steps:
- Melt butter in frying pan. Add onions and cook till tender. Remove onions, add pork, and brown well.
- Put onions, pork, and sauerkraut in a 1-1/2 qt. casserole.
- Cover and bake at 325°F for 1 hour. Blend in sour cream and nutmeg before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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