CRESCENT THREE CHEESE CALZONE

Crescent Three Cheese Calzone image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 15

2 - eggs
1 - (15oz) container (1 3/4 cups)ricotta cheese
2 ounce(s) shredded mozzarella cheese (1/2 cup)
1/4 cup(s) grated parmesan cheese
1/2 teaspoon(s) salt,if desired
1/2 teaspoon(s) dried basil leaves
1/2 teaspoon(s) dried oregano leaves
1/4 teaspoon(s) pepper
1 clove(s) garlic,minced or 1/8 tsp instant minced garlic
2 can(s) refrigerated crescent rolls
SAUCE
2 can(s) tomato sauce with mushrooms
2 to 4 tablespoon(s) red wine,if desired
1/4 teaspoon(s) dried apples
1/4 teaspoon(s) dried oregano leaves

Steps:

Heat oven to 375. In large bowl,beat eggs slightly. Add cheeses,salt,1/2 tsp basil,1/2 tsp oregano,pepper and garlic; blend well. Separate dough into 8 rectangles;firmly press perforations to seal. Press or roll out each to 7x5 inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling; firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife,cut 3 slits in top of each rectangle. Bake at 375 for 14 to 17 minutes or until deep golden brown.
In small saucepan,combine all sauce ingredients;bring to a boil. Reduce heat;simmer uncovered 15 minutes to blend flavors. Spoon over each serving.