SAUERBRATEN BEEF IN GINGERSNAP GRAVY

Sauerbraten Beef in Gingersnap Gravy image

Sauerbraten but easier!

Provided by Jamie_LBGC

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 7h30m

Yield 6

Number Of Ingredients 9

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Ingredients

2 pounds cubed beef stew meat
1 cup chopped onion
1 cup beef broth
1 cup red wine vinegar
2 bay leaves
3 cups egg noodles
¾ cup crushed gingersnap cookies
2 tablespoons brown sugar
2 tablespoons chopped fresh parsley

Steps:

Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
Cook on Low for 7 to 9 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 31.6 g, Cholesterol 147.5 mg, Fat 32.7 g, Fiber 1.3 g, Protein 43.9 g, SaturatedFat 12.5 g, Sodium 275.7 mg, Sugar 9.9 g