From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 1353mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 33g protein.
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