SAUCY TERIYAKI STEAK TIPS

Saucy Teriyaki Steak Tips image

A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!

Provided by Dominique Lynne

Time 35m

Yield 8

Number Of Ingredients 6

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Ingredients

2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
2 cups beef broth
1 (10 ounce) bottle teriyaki sauce
2 tablespoons minced garlic
salt and ground black pepper to taste
1 medium onion, sliced

Steps:

Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 7.2 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 1628.3 mg, Sugar 5.7 g