PESTO CHEESE RING

Pesto Cheese Ring image

Provided by Taste of Home

Time 20m

Yield 20-24 servings.

Number Of Ingredients 18

PARSLEY PESTO:
3 cups fresh parsley sprigs
1/2 cup coarsely chopped walnuts
1/2 cup grated Parmesan cheese
3 tablespoons canola oil
10 medium fresh basil leaves
8 garlic cloves
1/2 teaspoon crushed red pepper flakes
CHEESE RING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup heavy whipping cream
2 tablespoons sugar
1/4 cup finely chopped onion
2 to 3 tablespoons crushed red pepper flakes
Additional parsley sprigs and chopped walnuts, optional
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the pesto ingredients; cover and process until smooth. Set aside. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Gradually add whipping cream and sugar. Stir in onion and red pepper flakes., Line a 6-cup ring mold with plastic wrap. Spread half of the cream cheese mixture into mold. Top with pesto and remaining cheese mixture. Cover and refrigerate overnight., Invert cheese ring onto a serving plate; remove plastic wrap. Smooth sides and top of ring with a wet knife. Garnish with parsley and nuts if desired. Serve with crackers or vegetables.

Nutrition Facts :