SAUCY SUMMER BLUEBERRY PIE

Saucy Summer Blueberry Pie image

Make and share this Saucy Summer Blueberry Pie recipe from Food.com.

Provided by IAteMyGluestick

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 8

Ingredients

3 cups blueberries
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon lemon juice
3/4 cup water
1 cup sugar
1 dash salt
1 (9 inch) pie crusts

Steps:

Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
Remove from heat, add lemon juice.
Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.

Nutrition Facts : Calories 2131.3, Fat 72.8, SaturatedFat 22.3, Cholesterol 30.5, Sodium 1205.5, Carbohydrate 368.6, Fiber 17.5, Sugar 244.2, Protein 14.5